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Zucchini and Squash Kabobs

RatingDifficultyBeginner

An easy to prepare recipe with Zucchini and Yellow Squash makes these tasty vegan keto Kabobs - ready to eat from the grill in 15-20 minutes.

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Zucchini and Squash Kabobs
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 Zucchini
 1 Yellow Squash
 Italian Vinaigrette Dressing
 Kabob Skewers
1

Cut up zucchini and squash into bite-size chunks.

2

Place in sealed plastic bag and marinate with dressing.

3

Skewer.

4

Grill for 15-20 minutes until done. Be careful, as the metal skewer will be VERY hot!

Ingredients

 1 Zucchini
 1 Yellow Squash
 Italian Vinaigrette Dressing
 Kabob Skewers

Directions

1

Cut up zucchini and squash into bite-size chunks.

2

Place in sealed plastic bag and marinate with dressing.

3

Skewer.

4

Grill for 15-20 minutes until done. Be careful, as the metal skewer will be VERY hot!

Zucchini and Squash Kabobs

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