½ cup Almond Flour
½ cup Tapioca Flour
1 cup Organic Coconut Milk, full fat
Sea Salt
Grassfed Organic Ghee (for spreading on to the Naan)
1
Mix all the ingredients together.
2
Heat a 24cm frying pan over medium heat and pour ¼ cup of the batter onto your pan to make 6 small naans.
3
Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
CategorySide-dishes, SnackCuisineKetogenic-Vegetarian
Ingredients
½ cup Almond Flour
½ cup Tapioca Flour
1 cup Organic Coconut Milk, full fat
Sea Salt
Grassfed Organic Ghee (for spreading on to the Naan)
Directions
1
Mix all the ingredients together.
2
Heat a 24cm frying pan over medium heat and pour ¼ cup of the batter onto your pan to make 6 small naans.
3
Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).