This coleslaw is so addictive it got given its name!
4 Cups Shredded Green Cabbage
½ Cup Macadamia Nuts, Chopped
1 Tsp. Chilli Paste
1 Tsp. Vinegar
2 Tbsp. Soy Sauce
1 Tbsp. Sesame Oil
2 Cloves Garlic
Sesame Seeds and Spring Onions To Garnish
1
In a pan, toss in the cabbage with the soy sauce, vinegar, sesame oil and chilli paste on a medium-low heat.
3
Add in the minced garlic and cover, allowing to sit for 5 minutes until the cabbage starts to soften
5
Stir everything in the pan so that it is thoroughly combined.
7
Next, add in the nuts and cook for a further 5 minutes until the nuts are soften from absorbing the extra liquid in the pan.
9
Garnish with the onion and seeds and serve
CategorySide-dishes, StarterCuisineKetogenic, Ketogenic-Vegan, Vegan
This recipe is taken from Liz, Meat Free Keto Website which is full of healthy hints and tips and yummy recipes. Sourced From: http://meatfreeketo.com/vegan-keto-crack-slaw/
Ingredients
4 Cups Shredded Green Cabbage
½ Cup Macadamia Nuts, Chopped
1 Tsp. Chilli Paste
1 Tsp. Vinegar
2 Tbsp. Soy Sauce
1 Tbsp. Sesame Oil
2 Cloves Garlic
Sesame Seeds and Spring Onions To Garnish