A light broth soup with plenty of colourful vegetables and buckwheat soba noodles.
8 100% soba noodles
0.50 cup chopped onion
0.25 cup white miso soup
2 diced tomatoes
2.50 sliced shiitake mushrooms
1 cup shredded carrots
4 chopped bok choy
1
Prepare the noodles in advance according to packet instructions.
2
Bring a pot of water to the boil.
3
Add the 1/2 cup of chopped onions.
4
Add 1/4 cup of white miso paste
5
Add 2 cups of diced tomatoes.
6
Add 2 and a 1/2 cups of sliced shiitake mushrooms.
7
Add 1 cup of shredded carrots.
8
Add 4 cups of chopped bok choy to the soup.
9
Pour the soup over the noodles. Top with fresh Cilantro. Serve.
Recipe credit source: https://nutritionfacts.org/video/recipe-soba-noodle-soup
Ingredients
8 100% soba noodles
0.50 cup chopped onion
0.25 cup white miso soup
2 diced tomatoes
2.50 sliced shiitake mushrooms
1 cup shredded carrots
4 chopped bok choy