1. Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes.
2. Scrape into a mixing bowl, and chill in the refrigerator until cold.
3. Once cold, stir in the red pepper, yellow pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries.
4. Season to taste with salt and pepper. Chill before serving.
Ingredients
Directions
1. Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes.
2. Scrape into a mixing bowl, and chill in the refrigerator until cold.
3. Once cold, stir in the red pepper, yellow pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries.
4. Season to taste with salt and pepper. Chill before serving.