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Roasted Butternut Squash with Rosemary and Balsamic

Broccoli Slaw Salad

Sweet Potato and Apple Casserole

Red Rainbow Raw Pad Thai

Crispy Chickpea Bites

Quinoa with Dried Cherries and Pistachios

Vegetarian Greek Lentil Casserole with Bell Peppers

Raw Kale Salad with Root Vegetables

Roasted Cauliflower with Red Bell Pepper, Green Olives and Pine Nuts

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