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Really Healthy Flour – Buckwheat Bread

This loaf has a good structure and makes very good toast and sandwiches. It doesn’t keep very well, maybe a couple of days out of the fridge, but it can be frozen either whole or in pieces.

If your initial batter doesn’t drop off a spoon you can add just a little more water to achieve the correct consistency.

Don’t be tempted to allow the mixture to rise too much or it will collapse during baking.

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