These vegan and gluten-free crab cakes are a delicious savoury option that can be enjoyed on their own or as part of a plant-based meal.
These colourful Mini Pumpkins stuffed with creamy mushrooms and quinoa provide a sweet and savoury taste for maximum flavour.
This easy vegetable lasagna soup recipe is a colourful and hearty option with tender noodles and tasty herbs to create a delicious broth.
Whole roasted cauliflower with a thick and creamy Indian Masala Sauce. Full of rich flavours and aroma. Vegan, gluten-free, and perfect as a dish to serve during the holiday season.
This vegan recipe is low-carb, and is gluten-free, grain-free and nut-free. Perfect with stir-fries.
These juicy portabello mushroom steaks are ready in 25 minutes and can be made with only 7 ingredients for a delicious and healthy meal.
These grilled vegetable kabobs only take 25 minutes and make for a healthy side dish to any meal. Ideal for barbecues, picnics or family events.
A zesty and healthy twist on fish, this one-pan dish has green and red veggies coupled with cod for a bright and delicious dinner.
Easy to prepare Cauliflower steak only requires 4 ingredients. Roast until tender for 30 minutes and best served with chimichurri.