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Chocolate Strawberry Hearts

These Chocolate Strawberry Hearts are keto-friendly and make a great Valentine's gift for a loved one.

Prep Time2 minsCook Time2 hrsTotal Time2 hrs 2 minsDifficultyBeginnerYields10 Servings
 1 Sugar-Free Dark Chocolate Bar
 1 Sugar-Free Dark Chocolate Bar with Sea Salt
 ½ Unsweetened Baking Chocolate Squares
 10 Small Strawberries
 Heart Ice Cube Tray
1

Rinse and pat dry strawberries. Cut the green tops off.

2

Chop all chocolate and place into a microwave-safe bowl and heat for 1 minute. Stir until chocolate is melted and thoroughly combined.

3

Pour half the chocolate into your mold.

4

Place strawberries in the chocolate inside the mold and fill/cover with the rest of chocolate so no strawberries are showing. (Try a few point side up and point side down)

5

Refrigerate for 2 hours or until chocolate is completely set.

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Ingredients

 1 Sugar-Free Dark Chocolate Bar
 1 Sugar-Free Dark Chocolate Bar with Sea Salt
 ½ Unsweetened Baking Chocolate Squares
 10 Small Strawberries
 Heart Ice Cube Tray

Directions

1

Rinse and pat dry strawberries. Cut the green tops off.

2

Chop all chocolate and place into a microwave-safe bowl and heat for 1 minute. Stir until chocolate is melted and thoroughly combined.

3

Pour half the chocolate into your mold.

4

Place strawberries in the chocolate inside the mold and fill/cover with the rest of chocolate so no strawberries are showing. (Try a few point side up and point side down)

5

Refrigerate for 2 hours or until chocolate is completely set.

Chocolate Strawberry Hearts

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