1 1/2 cups water
1 cup uncooked quinoa, rinsed
1/4 cup red pepper, chopped
1/4 cup yellow pepper, chopped
1 small red onion, finely chopped
1 1/2 teaspoons curry powder
1/4 cup chopped fresh cilantro/corriander
1 lime, juiced
1/4 cup toasted sliced almonds
1/2 cup minced carrots
1/2 cup dried cranberries (unsweetened)
Sea salt and ground black pepper to taste
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1. Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes.
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2. Scrape into a mixing bowl, and chill in the refrigerator until cold.
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3. Once cold, stir in the red pepper, yellow pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries.
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4. Season to taste with salt and pepper. Chill before serving.
CategoryBreakfast, Lunch, Side-dishes, Snack
Ingredients
1 1/2 cups water
1 cup uncooked quinoa, rinsed
1/4 cup red pepper, chopped
1/4 cup yellow pepper, chopped
1 small red onion, finely chopped
1 1/2 teaspoons curry powder
1/4 cup chopped fresh cilantro/corriander
1 lime, juiced
1/4 cup toasted sliced almonds
1/2 cup minced carrots
1/2 cup dried cranberries (unsweetened)
Sea salt and ground black pepper to taste