2 cups of kale, thinly sliced
2 cups of red cabbage
2 cups of broccoli florets
1 red bell pepper, sliced into matchsticks
2 large carrots, sliced
2 avocados, peeled and diced
1 cup of walnuts
1/2 cup of fresh parsley, chopped
1 tablespoon of sesame seeds
1/3 cup of olive oil
1/2 cup of fresh lemon juice
1 tablespoon of ginger, peeled and grated
2 teaspoons of raw honey, optional
2 teaspoons of whole grain mustard
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1. Whisk all of the ingredients for the dressing together and then set them aside and leave them for use.
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2. Add in the cabbage, kale, bell pepper, broccoli and the carrots into a large serving bowl.
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3. Pour the desired amount of dressing over the salad, tossing everything until thoroughly coated.
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4. Add in the diced avocado, parsley, sesame seeds and the walnuts, tossing thoroughly.
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5. Serve as an entree salad or as a side salad alongside your favourite meal.
CategoryLunch, Side-dishes, SnackCuisineKetogenic-Vegan
Ingredients
2 cups of kale, thinly sliced
2 cups of red cabbage
2 cups of broccoli florets
1 red bell pepper, sliced into matchsticks
2 large carrots, sliced
2 avocados, peeled and diced
1 cup of walnuts
1/2 cup of fresh parsley, chopped
1 tablespoon of sesame seeds
1/3 cup of olive oil
1/2 cup of fresh lemon juice
1 tablespoon of ginger, peeled and grated
2 teaspoons of raw honey, optional
2 teaspoons of whole grain mustard