1 Apple
1 Pear
1 Guava
2 Oranges
A bunch of Seedless Green Grapes
1/4 cup of Pomegranate seeds
A few Cherries
1 tsp of Lemon Juice
Rock salt, to taste
A pinch of Fruit Chaat Masala
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1. Peel and cut all of the fruits, cutting the pear and the apple at the end to avoid browning.
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2. Peel the orange segments, deseed and add skinless portions of oranges to it
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3. Remove the pomegranate seeds and add them into the above mixture. Add a few cherries.
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4. Pour the lemon juice immediately onto the fruits so that they retain their natural color.
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5. Mix well and then place in the refrigerator for a few minutes.
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6. Add a pinch of crushed rock salt and a little bit of Fruit Chaat Masala, while serving the fruit chaat.
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Tip: Add salt and chaat masala just before serving to avoid sogginess.
Ingredients
1 Apple
1 Pear
1 Guava
2 Oranges
A bunch of Seedless Green Grapes
1/4 cup of Pomegranate seeds
A few Cherries
1 tsp of Lemon Juice
Rock salt, to taste
A pinch of Fruit Chaat Masala