1. Wash and dry all the vegetables. Cut them accordingly.
2. Blanche all the vegetables except onions and keep aside.
3. Prepare green chutney by grinding fresh mint leaves, coriander leaves, green chilies and rock salt together to form a fine paste.
4. Heat a cooking pan, pour olive oil and sauté onions followed by the rest of the vegetables for 5-8 minutes.
5. Add green chutney and mix well.
6. Garnish with lime and serve hot.
Ingredients
Directions
1. Wash and dry all the vegetables. Cut them accordingly.
2. Blanche all the vegetables except onions and keep aside.
3. Prepare green chutney by grinding fresh mint leaves, coriander leaves, green chilies and rock salt together to form a fine paste.
4. Heat a cooking pan, pour olive oil and sauté onions followed by the rest of the vegetables for 5-8 minutes.
5. Add green chutney and mix well.
6. Garnish with lime and serve hot.