2 avocados
1/2 a lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
1/2 teaspoon sea salt
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1. Cut the avocados in half and remove the seeds, scooping out the pulp and placing it in a small bowl.
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2. Mash the avocado with a fork. Stir in the onion, lemon juice, salt and the olive oil.
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3. Cover this bowl and then refrigerate for an hour. Serve and enjoy!
CategorySide-dishes, SnackCuisineKetogenic-Vegan
Ingredients
2 avocados
1/2 a lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
1/2 teaspoon sea salt
where are the diced tomatoes the cilantro and some red chili peppers?
Amazing ingredients granted, which can be added for make another version of this recipe with a bit more kick!