2 avocados
1/2 a lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
1/2 teaspoon sea salt
1
1. Cut the avocados in half and remove the seeds, scooping out the pulp and placing it in a small bowl.
3
2. Mash the avocado with a fork. Stir in the onion, lemon juice, salt and the olive oil.
5
3. Cover this bowl and then refrigerate for an hour. Serve and enjoy!
CategorySide-dishes, SnackCuisineKetogenic-Vegan
Ingredients
2 avocados
1/2 a lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
1/2 teaspoon sea salt
Directions
1
1. Cut the avocados in half and remove the seeds, scooping out the pulp and placing it in a small bowl.
3
2. Mash the avocado with a fork. Stir in the onion, lemon juice, salt and the olive oil.
5
3. Cover this bowl and then refrigerate for an hour. Serve and enjoy!
where are the diced tomatoes the cilantro and some red chili peppers?
Amazing ingredients granted, which can be added for make another version of this recipe with a bit more kick!