Homemade Guacamole


April 7, 2016

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1. Cut the avocados in half and remove the seeds, scooping out the pulp and placing it in a small bowl.

2. Mash the avocado with a fork. Stir in the onion, lemon juice, salt and the olive oil.

3. Cover this bowl and then refrigerate for an hour. Serve and enjoy!


2 avocados

1/2 a lemon, juiced

2 tablespoons chopped onion

2 tablespoons olive oil

1/2 teaspoon sea salt


2 Reviews

Anna Jones

September 27, 2018

Amazing ingredients granted, which can be added for make another version of this recipe with a bit more kick!


August 21, 2017

where are the diced tomatoes the cilantro and some red chili peppers?

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