EmailTweet 2 Homemade Guacamole Side-dishes, Snack Ketogenic-Vegan April 7, 2016 0.0 0 Directions 1. Cut the avocados in half and remove the seeds, scooping out the pulp and placing it in a small bowl. 2. Mash the avocado with a fork. Stir in the onion, lemon juice, salt and the olive oil. 3. Cover this bowl and then refrigerate for an hour. Serve and enjoy! Ingredients 2 avocados 1/2 a lemon, juiced 2 tablespoons chopped onion 2 tablespoons olive oil 1/2 teaspoon sea salt 00:00 2 Reviews Anna Jones September 27, 2018 Amazing ingredients granted, which can be added for make another version of this recipe with a bit more kick! ben August 21, 2017 where are the diced tomatoes the cilantro and some red chili peppers? Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.