These protein-rich low-carb bars are a delicious combination of chocolate and hazelnuts, making this a tasty and nutritious snack.
1 cup Hazelnuts, blanched and toasted
¾ cup Almond Flour
1 ½ tbsp Cocoa Powder
¼ cup Keto Collagen - Chocolate
1 ½ tbsp Hazelnut Butter
0.50 oz Cocoa Butter, melted
¼ cup Monk Fruit Sweetener Blend
1 generous pinch of Salt
1
Reserve ¼ cup of the hazelnuts.
2
In a food processor, process the rest of the hazelnuts until coarse.
3
Add in the almond flour, cocoa powder, sweetener, and protein powder and process until just blended.
4
Add the hazelnut butter and melted cocoa butter and process until you get a sticky dough (not runny).
5
Transfer the mixture into a 6-inch pan lined with parchment paper.
6
Press it gently and top with the reserved hazelnuts.
7
Place into the fridge for 2 hours or until firm.
8
Cut into bars and serve.
CategoryDessert, SnackCuisineKetogenic, Ketogenic-Vegan
Ingredients
1 cup Hazelnuts, blanched and toasted
¾ cup Almond Flour
1 ½ tbsp Cocoa Powder
¼ cup Keto Collagen - Chocolate
1 ½ tbsp Hazelnut Butter
0.50 oz Cocoa Butter, melted
¼ cup Monk Fruit Sweetener Blend
1 generous pinch of Salt
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