These protein-rich low-carb bars are a delicious combination of chocolate and hazelnuts, making this a tasty and nutritious snack.
Reserve ¼ cup of the hazelnuts.
In a food processor, process the rest of the hazelnuts until coarse.
Add in the almond flour, cocoa powder, sweetener, and protein powder and process until just blended.
Add the hazelnut butter and melted cocoa butter and process until you get a sticky dough (not runny).
Transfer the mixture into a 6-inch pan lined with parchment paper.
Press it gently and top with the reserved hazelnuts.
Place into the fridge for 2 hours or until firm.
Cut into bars and serve.
Ingredients
Directions
Reserve ¼ cup of the hazelnuts.
In a food processor, process the rest of the hazelnuts until coarse.
Add in the almond flour, cocoa powder, sweetener, and protein powder and process until just blended.
Add the hazelnut butter and melted cocoa butter and process until you get a sticky dough (not runny).
Transfer the mixture into a 6-inch pan lined with parchment paper.
Press it gently and top with the reserved hazelnuts.
Place into the fridge for 2 hours or until firm.
Cut into bars and serve.