1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade.
3. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
4. While fish cooks, prepare the relish.
5. Combine mango and the remaining ingredients. Serve over fish with a large green salad.
Ingredients
Directions
1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade.
3. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
4. While fish cooks, prepare the relish.
5. Combine mango and the remaining ingredients. Serve over fish with a large green salad.