Marinated Salmon with Mango & Kiwi Relish

Yields1 Serving
 1 teaspoon raw honey
 2 teaspoons soy sauce
 1 teaspoon olive oil
 1/4 teaspoon black pepper
 4 (6-ounce) salmon fillets (about 1 inch thick)
 Relish:
 1/2 cup diced peeled mango
 1/2 cup cubed peeled kiwifruit
 1/4 cup chopped fresh cilantro
 1 tablespoon of lime juice
1

1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.

3

2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade.

5

3. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.

7

4. While fish cooks, prepare the relish.

9

5. Combine mango and the remaining ingredients. Serve over fish with a large green salad.

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Ingredients

 1 teaspoon raw honey
 2 teaspoons soy sauce
 1 teaspoon olive oil
 1/4 teaspoon black pepper
 4 (6-ounce) salmon fillets (about 1 inch thick)
 Relish:
 1/2 cup diced peeled mango
 1/2 cup cubed peeled kiwifruit
 1/4 cup chopped fresh cilantro
 1 tablespoon of lime juice

Directions

1

1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.

3

2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade.

5

3. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.

7

4. While fish cooks, prepare the relish.

9

5. Combine mango and the remaining ingredients. Serve over fish with a large green salad.

Marinated Salmon with Mango & Kiwi Relish

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