A tasty everyday soup made with lentils, potatoes, carrots, kale, and simple herbs and seasonings. Requires just 10 ingredients, one pot and 30 minutes to make.
2 tbsp Coconut Water
2 cloves of Garlic, minced
2 small shallots
4 large carrots (thinly sliced)
4 celery stalks (thinly sliced)
0.25 tsp each Sea Salt and Black Pepper (divided // plus more to taste)
3 yellow or red baby potatoes (roughly chopped into bite-sized pieces)
4 vegetable broth (plus more as needed)
23 sprigs fresh rosemary or thyme
1 cup uncooked green or brown lentils (thoroughly rinsed and drained)
2 chopped sturdy greens (such as kale or collard greens)
CategorySoupCuisineGluten-Free, Vegan
Recipe Credit Source: https://minimalistbaker.com/1-pot-everyday-lentil-soup/
Ingredients
2 tbsp Coconut Water
2 cloves of Garlic, minced
2 small shallots
4 large carrots (thinly sliced)
4 celery stalks (thinly sliced)
0.25 tsp each Sea Salt and Black Pepper (divided // plus more to taste)
3 yellow or red baby potatoes (roughly chopped into bite-sized pieces)
4 vegetable broth (plus more as needed)
23 sprigs fresh rosemary or thyme
1 cup uncooked green or brown lentils (thoroughly rinsed and drained)
2 chopped sturdy greens (such as kale or collard greens)