Roasted Spicy Cauliflower

Yields1 Serving
 1 head of cauliflower cut into florets
 2 tbsps extra virgin olive oil
 1 tsp chilli lakes
 1 pinch salt
 Ground black pepper
1

1. Preheat the oven to 400f/200c. Add in the chopped up cauliflower, olive oil, salt and the chilli flakes into a mixing bowl. Stir well and combine all of the ingredients.

3

2. Arrange into a single layer in a baking dish or onto a heavy baking sheet.

5

3. Roast until the cauliflower becomes softened and golden brown, which can take around 25-30 minutes. Serve and enjoy hot.

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Ingredients

 1 head of cauliflower cut into florets
 2 tbsps extra virgin olive oil
 1 tsp chilli lakes
 1 pinch salt
 Ground black pepper

Directions

1

1. Preheat the oven to 400f/200c. Add in the chopped up cauliflower, olive oil, salt and the chilli flakes into a mixing bowl. Stir well and combine all of the ingredients.

3

2. Arrange into a single layer in a baking dish or onto a heavy baking sheet.

5

3. Roast until the cauliflower becomes softened and golden brown, which can take around 25-30 minutes. Serve and enjoy hot.

Roasted Spicy Cauliflower

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