2 large cupfuls of mixed dark green and red salad leaves
2 or 3 spring onions/scallions , sliced thinly
1/2 cup of fresh, shelled peas or mange tout peas sliced
3 or 4 fresh asparagus tips
1/4 cucumber, diced into small pieces
Dressing
1 shallot finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 tablespoon fresh herb such as dill or parsley, chopped
Salt and pepper
1
1. Heat grill to medium heat. Line a grill pan with foil.
3
2. Place the salmon or other fish fillet on the grill pan, squeeze the lemon juice over the salmon, drizzle with olive oil and place under the grill on medium heat.
5
3. Grill for approx 15 minutes or until cooked right the way through.
7
4. Once cooked, allow to cool until you can break it up gently into pieces.
9
5. Combine all the dressing ingredients in a small bowl and mix thoroughly. Season with salt and pepper to taste.
11
6. Combine the salad leaves, onions, peas, cucumber and asparagus in a bowl.
13
7. Pour the dressing over the salad and mix well.
15
8. Transfer the dressed salad to a plate and top with the broken up pieces of salmon.
2 large cupfuls of mixed dark green and red salad leaves
2 or 3 spring onions/scallions , sliced thinly
1/2 cup of fresh, shelled peas or mange tout peas sliced
3 or 4 fresh asparagus tips
1/4 cucumber, diced into small pieces
Dressing
1 shallot finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 tablespoon fresh herb such as dill or parsley, chopped
Salt and pepper
Directions
1
1. Heat grill to medium heat. Line a grill pan with foil.
3
2. Place the salmon or other fish fillet on the grill pan, squeeze the lemon juice over the salmon, drizzle with olive oil and place under the grill on medium heat.
5
3. Grill for approx 15 minutes or until cooked right the way through.
7
4. Once cooked, allow to cool until you can break it up gently into pieces.
9
5. Combine all the dressing ingredients in a small bowl and mix thoroughly. Season with salt and pepper to taste.
11
6. Combine the salad leaves, onions, peas, cucumber and asparagus in a bowl.
13
7. Pour the dressing over the salad and mix well.
15
8. Transfer the dressed salad to a plate and top with the broken up pieces of salmon.
