This tasty side salad serves two people and takes only 15 minutes to create.
1 bunch of fresh spinach
2 tbs olive oil
4 green onions, chopped
Freshly ground black pepper
Juice of 1 lemon
Your choice of fresh vegetables (tomatoes, cucumber, avocado, sun-dried tomatoes, pepper, etc)
A handful of chopped nuts (walnuts, almonds, pecans, etc)
1
1. Wash the spinach, drain and chop.
3
2. Allow the leaves to sit for a few minutes before squeezing out any of the excess water.
5
3. Place the spinach in a medium bowl and add your chosen vegetables, green onions, a handful of chopped nuts, a drizzle of lemon juice, plus the olive oil and a dash of pepper.
7
4. Toss and serve.
CategoryLunch, Side-dishesCuisineKetogenic-Vegan
Ingredients
1 bunch of fresh spinach
2 tbs olive oil
4 green onions, chopped
Freshly ground black pepper
Juice of 1 lemon
Your choice of fresh vegetables (tomatoes, cucumber, avocado, sun-dried tomatoes, pepper, etc)
A handful of chopped nuts (walnuts, almonds, pecans, etc)
Directions
1
1. Wash the spinach, drain and chop.
3
2. Allow the leaves to sit for a few minutes before squeezing out any of the excess water.
5
3. Place the spinach in a medium bowl and add your chosen vegetables, green onions, a handful of chopped nuts, a drizzle of lemon juice, plus the olive oil and a dash of pepper.
7
4. Toss and serve.