1. Preheat the oven to 350F/175C. Lightly grease a baking sheet. Add the cubed sweet potatoes onto a sheet and bake this for 35-40 minutes until it’s firm.
2. Into a large bowl, whisk the curry powder, mayonnaise and the mustard. Stir in the cranberries, pecans, green onions and the cooked sweet potatoes. Add the salt and pepper, as well as the other seasonings to taste.
3. Chill the mixture for 3 hours before serving.
Ingredients
Directions
1. Preheat the oven to 350F/175C. Lightly grease a baking sheet. Add the cubed sweet potatoes onto a sheet and bake this for 35-40 minutes until it’s firm.
2. Into a large bowl, whisk the curry powder, mayonnaise and the mustard. Stir in the cranberries, pecans, green onions and the cooked sweet potatoes. Add the salt and pepper, as well as the other seasonings to taste.
3. Chill the mixture for 3 hours before serving.