All Recipes
Zucchini LasagnaLike Momma makes it - but better!
Leftovers keep for 2-3 days in the refrigerator or up to 1 month in the freezer.
This recipe was taken from the Minimalist Baker website. For other amazing recipes and ideas see their website: https://minimalistbaker.com/8-ingredient-zucchini-lasagna-gf/Dreamy Creamy CourgettiThis pasta alternative is low in carbs but high in taste! The nutty and avocado sauce adds depth to the dish and makes it perfect for dinner.Oatmeal Pan-CakesA yummy and filling breakfast alternative to pancakes! Top with warm fruit to add that extra hint of sweetness. Coconut Bacon – Vegan Friendly!This recipe shows being Vegan doesn't mean boring food and no fun. Seriously addictive and delicious - perfect in a BLT!
The bacon can be stored in a cool, dry place or the refrigerator in a sealed container for up to a month.Super Berry SmoothieThis smoothie is great for those early mornings on the move! Prepare the night before and pop in the fridge for a filling energy boost.
Get experimenting with different fruits to create new flavours! Ka-Pow Brussel SproutsThis sauce is so heavenly you will be fighting over the greens!Quinoa and Chickpea BurgerThese burgers are perfect for lunch with a light salad or can be bulked up for a filling, tasty dinner!Crack-SlawThis coleslaw is so addictive it got given its name!Nutty Nutty Nut LoafThis delicious loaf is perfect as a healthy Christmas dinner option or as a snack as it is suitable for freezing and can be eaten hot or cold.
