A delicious, spicy, low carb vegan side dish to brighten up any meal.
A delicious, spicy, low carb vegan side dish to brighten up any meal.
An aromatic and vegetarian red coconut curry with broccoli florets and spinach. Makes for a healthy and delicious ketogenic dinner option.
A delicious summer side dish that’s cooked on the grill with red pepper sauce, parsley and mint to flavour.
Try this delicious vegan muffin recipe made with That Protein ‘Pumpkin and Chia Seed Super Protein’. Tastes great when served with coconut cream.
This delicious tomato-based garbanzo bean soup is full of vegetables along with fennel seed for enhanced flavour. Vegan friendly and gluten-free, this tasty soup makes for a healthy lunch option.
A simple kale salad, easy to prepare and delicious to eat on the go. Made with chickpeas, almonds, avocado and a simple salad dressing.
An easy to prepare, gluten-free, low-carb Pumpkin Bar recipe made with canned pumpkin & dairy-free cream cheese frosting. Takes just 10 minutes to prepare.
A fluffy, gluten-free vegan naan made in just twenty minutes and one bowl without yeast. Great when paired with Indian curries.
Gluten free, refined sugar free, dairy free, suitable for vegans. A refreshing peppermint and cucumber iced tea that’s refined sugar-free, dairy-free, gluten-free and suitable for vegans.
Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.