An easy to prepare recipe with Zucchini and Yellow Squash makes these tasty vegan keto Kabobs – ready to eat from the grill in 15-20 minutes.
An easy to prepare recipe with Zucchini and Yellow Squash makes these tasty vegan keto Kabobs – ready to eat from the grill in 15-20 minutes.
A traditional kimchi made with all keto ingredients. This keto kimchi is also suitable for whole 30, GAPS and paleo diets. Please note that this recipe takes 5 days to ferment the kimchi before it is ready to eat.
A healthy spinach pesto with Zucchini Noodles and fresh basil that’s easy to prepare and makes for a delicious keto vegan dinner option.
These tasty vegan fat bombs are made with lemon zest and coconut and are great for an energy snack to keep you feeling fuller for longer.
A tasty and protein rich stir-fry with crispy tofu and sauteed vegetables that makes for a healthy, vegan and gluten-free meal.
A delicious low carb chocolate avocado icecream that’s rich in flavour and makes for a tasty dessert.
A delicious vegan keto Portobello Mushroom burger that’s easy to prepare, rich in nutrients and makes for a delicious lunch.
This vegan keto recipe combines Curried Tofu and Veggies for a tasty Asian inspired dinner.
An easy to prepare Creamy Zucchini Soup that’s low carb and makes for a healthy and tasty lunch option.
Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish.