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Vegan Keto Lemon Fat Bombs

RatingDifficultyBeginner

These tasty vegan fat bombs are made with lemon zest and coconut and are great for an energy snack to keep you feeling fuller for longer.

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Vegan Keto Lemon Fat Bombs
Yields16 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 cup Dry Unsweetened Shredded Coconut
 ¼ cup Coconut Oil, at room temperature
 3 tbsp Powdered Erythritol Sweetener
 2 tbsp Lemon Zest
 1 Pinch of Sea Salt
1

Blend shredded coconut in a food processor until creamy, about 15 minutes.

2

Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.

3

Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

Ingredients

 1 cup Dry Unsweetened Shredded Coconut
 ¼ cup Coconut Oil, at room temperature
 3 tbsp Powdered Erythritol Sweetener
 2 tbsp Lemon Zest
 1 Pinch of Sea Salt

Directions

1

Blend shredded coconut in a food processor until creamy, about 15 minutes.

2

Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined.

3

Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

Vegan Keto Lemon Fat Bombs

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