Makes 9-12 servings
1/2 Cup Sultanas soaked for 12hrs
1 ripe banana
3 eggs
1/2 cup coconut oil
2 teaspoons vanilla extract
1/2 Cup Almond flour
1/2 cup unsweetened cacao powder
1 teaspoon baking soda
1/2 teaspoon fine celtic sea salt
1/2 Cup fresh Orange Juice + Grated skin (rind) of 1 medium Orange
1
Place the sultanas in a food processor and pulse until completely pureed.
2
Add banana and continue to pulse until pureed and combined with the sultana.
3
Add the fruit purée to the bowl of a stand mixer, add the eggs, vanilla, coconut oil and orange juice, grated skin and mix on low-medium speed until well combined.
4
Combine the dry ingredients in a separate bowl.
5
Slowly add the dry ingredients into the wet ingredients and mix on low-speed, scraping down the sides, until you have a smooth batter.
6
Grease a 8×8 glass pan with coconut oil, pour in the batter and smooth it with the back of a spatula.
7
Bake at 350f/175c for 30-35 minutes or until a toothpick stuck in the middle comes out clean.
CategoryBaking, DessertCuisineKetogenic, Ketogenic-Vegetarian
Ingredients
1/2 Cup Sultanas soaked for 12hrs
1 ripe banana
3 eggs
1/2 cup coconut oil
2 teaspoons vanilla extract
1/2 Cup Almond flour
1/2 cup unsweetened cacao powder
1 teaspoon baking soda
1/2 teaspoon fine celtic sea salt
1/2 Cup fresh Orange Juice + Grated skin (rind) of 1 medium Orange