These grain-free avocado brownies are wheat-free, refined sugar-free and dairy-free. Easy to make they are ready to eat within 30 minutes. Easy to eat, these grain-free brownies are refined-sugar free, dairy-free and a healthy alternative to snack on or enjoy as a dessert.
Grease a regular size loaf pan with coconut oil or line with parchment paper.
3
In a food processor or blender, combine all ingredients except chocolate chips and mix until well combined.
4
Stir in the chocolate chips and transfer to the loaf pan.
5
The batter will be very thick and sticky so with the back of a spoon- level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.
6
Bake for 20 minutes, then remove and allow to cool before slicing.
Grease a regular size loaf pan with coconut oil or line with parchment paper.
3
In a food processor or blender, combine all ingredients except chocolate chips and mix until well combined.
4
Stir in the chocolate chips and transfer to the loaf pan.
5
The batter will be very thick and sticky so with the back of a spoon- level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.
6
Bake for 20 minutes, then remove and allow to cool before slicing.
