Name: Grilled Garlic Salmon & Tomatoes
Cuisine: Ketogenic
Ingredients: 4 6-ounce pieces skinless wild salmon fillet; 4 medium tomatoes, halved; 2 tablespoons olive oil; sea salt and black pepper; 1/2 teaspoon paprika; 8 sprigs fresh thyme; 4 cloves garlic, sliced

Yields1 Serving

4 6-ounce pieces skinless wild salmon fillet

4 medium tomatoes, halved

2 tablespoons olive oil

sea salt and black pepper

1/2 teaspoon paprika

8 sprigs fresh thyme

4 cloves garlic, sliced

1. Heat grill. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.

3. Grill until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes. Serve with crunchy green veggies.

CategoryDinner, LunchCuisineKetogenic

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Ingredients