This is an easy to prepare salad dish that is full of vitamins and minerals as the vegetables have been prepared in their raw state for optimal nutritional uptake.
1 big carrot, spiralized into noodles
1 tbsp of unhulled tahini
1 tbsp of walnut oil
3 tbsps of fresh lemon juice
1 tsp of tamari
1 tsp of grated ginger
1 small garlic clove, grated
A handful of parsley, to top
A handful of pine nuts
A handful of sesame seeds
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1. Mix all of the ingredients for the sauce, combining them well in a food processor.
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2. Cut the carrot in noodle shapes (using a vegetable spiralizer makes this easy)
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3. Pour the sauce over the carrots and then gently mix them by hand to coat thoroughly.
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4. Add the parsley, sesame seeds and the pine nuts on top before serving.
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5. Keep refrigerated if necessary.
CategoryDinner, Lunch, Side-dishes, SnackCuisineKetogenic-Vegan
Ingredients
1 big carrot, spiralized into noodles
1 tbsp of unhulled tahini
1 tbsp of walnut oil
3 tbsps of fresh lemon juice
1 tsp of tamari
1 tsp of grated ginger
1 small garlic clove, grated
A handful of parsley, to top
A handful of pine nuts
A handful of sesame seeds
fantastic Love it