Celeriac, Broccoli & Watercress Soup

Yields1 Serving
 1 tablespoon olive oil
 1 medium brown onion, chopped
 2 garlic cloves, crushed
 1 small bulb (300g) celeriac, peeled, chopped
 1 litre chicken or vegetable stock
 300g broccoli, cut into small florets
 1 1/2 cups watercress sprigs, roughly chopped
 1/3 cup coconut milk/cream
 2 tablespoons roughly chopped fresh chives
1

1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened.

3

2. Add celeriac, stock and 1 cup cold water. Bring to the boil. Reduce heat to medium low. Simmer, covered, for 20 minutes or until the celeriac is tender.

5

3. Add broccoli. Cook, partially covered, for 15 minutes or until tender.

7

4. Add watercress. Remove from heat. Season with salt and pepper.

9

5. Process celeriac mixture until smooth. Return to pan. Add coconut milk/cream. Cook for 5 minutes or until heated through. Season with pepper.

11

6. Ladle into bowls. Top with chives.

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Ingredients

 1 tablespoon olive oil
 1 medium brown onion, chopped
 2 garlic cloves, crushed
 1 small bulb (300g) celeriac, peeled, chopped
 1 litre chicken or vegetable stock
 300g broccoli, cut into small florets
 1 1/2 cups watercress sprigs, roughly chopped
 1/3 cup coconut milk/cream
 2 tablespoons roughly chopped fresh chives

Directions

1

1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion has softened.

3

2. Add celeriac, stock and 1 cup cold water. Bring to the boil. Reduce heat to medium low. Simmer, covered, for 20 minutes or until the celeriac is tender.

5

3. Add broccoli. Cook, partially covered, for 15 minutes or until tender.

7

4. Add watercress. Remove from heat. Season with salt and pepper.

9

5. Process celeriac mixture until smooth. Return to pan. Add coconut milk/cream. Cook for 5 minutes or until heated through. Season with pepper.

11

6. Ladle into bowls. Top with chives.

Celeriac, Broccoli & Watercress Soup

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