1/2 green bell pepper, chopped
1/2 english cucumber
1/4 cup of kalamata olives
1 cup of cherry tomatoes (halved)
1/4 red onion (small and thinly sliced)
1 lemon (halved)
3ozs raw feta cheese (optional)
2 tbsps olive oil
1 sprig of oregano
Black pepper (for seasoning)
Sea salt
1
1. Into a shallow bowl add the bell pepper, onions, tomatoes, cucumber and the olives if using. Squeeze half of a lemon over the salad and then crumble the raw feta cheese on top if using.
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2. Drizzle the olive oil, add the pepper, oregano and the sea salt into the mixture. Serve with a slice of raw feta cheese on top of the salad and some more lemon juice if you want it to taste a little zestier.
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* If you don’t like the pungency of raw onion, simply squeeze lemon juice on top and then leave it to sit in a dish before adding into the salad.
CategoryLunch, Side-dishes, SnackCuisineKetogenic-Vegetarian
Ingredients
1/2 green bell pepper, chopped
1/2 english cucumber
1/4 cup of kalamata olives
1 cup of cherry tomatoes (halved)
1/4 red onion (small and thinly sliced)
1 lemon (halved)
3ozs raw feta cheese (optional)
2 tbsps olive oil
1 sprig of oregano
Black pepper (for seasoning)
Sea salt