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Greek Salad with Lemon and Oregano

Yields1 Serving
 1/2 green bell pepper, chopped
 1/2 english cucumber
 1/4 cup of kalamata olives
 1 cup of cherry tomatoes (halved)
 1/4 red onion (small and thinly sliced)
 1 lemon (halved)
 3ozs raw feta cheese (optional)
 2 tbsps olive oil
 1 sprig of oregano
 Black pepper (for seasoning)
 Sea salt
1

1. Into a shallow bowl add the bell pepper, onions, tomatoes, cucumber and the olives if using. Squeeze half of a lemon over the salad and then crumble the raw feta cheese on top if using.

3

2. Drizzle the olive oil, add the pepper, oregano and the sea salt into the mixture. Serve with a slice of raw feta cheese on top of the salad and some more lemon juice if you want it to taste a little zestier.

5

* If you don’t like the pungency of raw onion, simply squeeze lemon juice on top and then leave it to sit in a dish before adding into the salad.

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Ingredients

 1/2 green bell pepper, chopped
 1/2 english cucumber
 1/4 cup of kalamata olives
 1 cup of cherry tomatoes (halved)
 1/4 red onion (small and thinly sliced)
 1 lemon (halved)
 3ozs raw feta cheese (optional)
 2 tbsps olive oil
 1 sprig of oregano
 Black pepper (for seasoning)
 Sea salt

Directions

1

1. Into a shallow bowl add the bell pepper, onions, tomatoes, cucumber and the olives if using. Squeeze half of a lemon over the salad and then crumble the raw feta cheese on top if using.

3

2. Drizzle the olive oil, add the pepper, oregano and the sea salt into the mixture. Serve with a slice of raw feta cheese on top of the salad and some more lemon juice if you want it to taste a little zestier.

5

* If you don’t like the pungency of raw onion, simply squeeze lemon juice on top and then leave it to sit in a dish before adding into the salad.

Greek Salad with Lemon and Oregano

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