No-Bake Red Velvet Protein Bars are extra chewy, easy to make and really healthy for you! Naturally gluten-free, dairy-free, vegan and sugar-free.
Line a large baking dish with greased paper and set aside.
In large mixing bowl, combine the flour, protein powder if using it, granulated sweetener, cocoa powder, beetroot powder and mix well.
In a microwave-safe bowl or stovetop, combine the almond butter and liquid sweetener and heat until melted. Pour the wet mixture into the dry and mix well- It should be crumbly.
Using a tablespoon, add the dairy-free milk of choice one spoonful at a time until a thick, firm batter is formed.
Transfer to the lined pan and top with chocolate chips, if using them. Refrigerate until firm.
Recipe Credit Source: https://thebigmansworld.com/no-bake-red-velvet-protein-bars/
Ingredients
Directions
Line a large baking dish with greased paper and set aside.
In large mixing bowl, combine the flour, protein powder if using it, granulated sweetener, cocoa powder, beetroot powder and mix well.
In a microwave-safe bowl or stovetop, combine the almond butter and liquid sweetener and heat until melted. Pour the wet mixture into the dry and mix well- It should be crumbly.
Using a tablespoon, add the dairy-free milk of choice one spoonful at a time until a thick, firm batter is formed.
Transfer to the lined pan and top with chocolate chips, if using them. Refrigerate until firm.