1cupCoconut Flour, sifted (can substitute for almond or more oat flour)
0.50cupVanilla Protein Powder (Optional)
12tbspCocoa Powder, adjust depending on chocolate flavour you want
1tbspBeet Powder, optional
2tbspGranulated Sweetener of choice
0.50cupAlmond Butter (can substitute for any nut butter)
0.50cupSticky Sweetener of choice - can substitute for maple syrup or agave nectar
0.25cupMilk of choice *see notes
12tbspChocolate Chips of choice (optional)
1
Line a large baking dish with greased paper and set aside.
2
In large mixing bowl, combine the flour, protein powder if using it, granulated sweetener, cocoa powder, beetroot powder and mix well.
3
In a microwave-safe bowl or stovetop, combine the almond butter and liquid sweetener and heat until melted. Pour the wet mixture into the dry and mix well- It should be crumbly.
4
Using a tablespoon, add the dairy-free milk of choice one spoonful at a time until a thick, firm batter is formed.
5
Transfer to the lined pan and top with chocolate chips, if using them. Refrigerate until firm.
1cupCoconut Flour, sifted (can substitute for almond or more oat flour)
0.50cupVanilla Protein Powder (Optional)
12tbspCocoa Powder, adjust depending on chocolate flavour you want
1tbspBeet Powder, optional
2tbspGranulated Sweetener of choice
0.50cupAlmond Butter (can substitute for any nut butter)
0.50cupSticky Sweetener of choice - can substitute for maple syrup or agave nectar
0.25cupMilk of choice *see notes
12tbspChocolate Chips of choice (optional)
Directions
1
Line a large baking dish with greased paper and set aside.
2
In large mixing bowl, combine the flour, protein powder if using it, granulated sweetener, cocoa powder, beetroot powder and mix well.
3
In a microwave-safe bowl or stovetop, combine the almond butter and liquid sweetener and heat until melted. Pour the wet mixture into the dry and mix well- It should be crumbly.
4
Using a tablespoon, add the dairy-free milk of choice one spoonful at a time until a thick, firm batter is formed.
5
Transfer to the lined pan and top with chocolate chips, if using them. Refrigerate until firm.
