600g sweet potato chopped in to small cubes
1 onion chopped
Chilli, to taste (chopped)
1-2 cloves Garlic
5 egg
1
Boil the sweet potato until it starts to soften
2
Put garlic, potato, onion and chilli in frying pan on low heat
3
Whisk the eggs. Add in the eggs when the onion have softened
4
When egg mixture has become solid, and the bottom has started to get a little colour, cover the pan with a plate and turn the omelette onto the plate, then let the solid omelette gently slide down the pan again
5
Leave to cook on this side
6
Serve with a green salad
CategoryDinner, Lunch, Main, SnackCuisineBudget-Diets, Ketogenic-Vegetarian
Ingredients
600g sweet potato chopped in to small cubes
1 onion chopped
Chilli, to taste (chopped)
1-2 cloves Garlic
5 egg