Boil the sweet potato until it starts to soften
Put garlic, potato, onion and chilli in frying pan on low heat
Whisk the eggs. Add in the eggs when the onion have softened
When egg mixture has become solid, and the bottom has started to get a little colour, cover the pan with a plate and turn the omelette onto the plate, then let the solid omelette gently slide down the pan again
Leave to cook on this side
Serve with a green salad
Ingredients
Directions
Boil the sweet potato until it starts to soften
Put garlic, potato, onion and chilli in frying pan on low heat
Whisk the eggs. Add in the eggs when the onion have softened
When egg mixture has become solid, and the bottom has started to get a little colour, cover the pan with a plate and turn the omelette onto the plate, then let the solid omelette gently slide down the pan again
Leave to cook on this side
Serve with a green salad