Site sponsored by Good Health Naturally

Spanish Omelette

Yields1 Serving
 600g sweet potato chopped in to small cubes
 1 onion chopped
 Chilli, to taste (chopped)
 1-2 cloves Garlic
 5 egg
1

Boil the sweet potato until it starts to soften

2

Put garlic, potato, onion and chilli in frying pan on low heat

3

Whisk the eggs. Add in the eggs when the onion have softened

4

When egg mixture has become solid, and the bottom has started to get a little colour, cover the pan with a plate and turn the omelette onto the plate, then let the solid omelette gently slide down the pan again

5

Leave to cook on this side

6

Serve with a green salad

Rating
Share

Ingredients

 600g sweet potato chopped in to small cubes
 1 onion chopped
 Chilli, to taste (chopped)
 1-2 cloves Garlic
 5 egg

Directions

1

Boil the sweet potato until it starts to soften

2

Put garlic, potato, onion and chilli in frying pan on low heat

3

Whisk the eggs. Add in the eggs when the onion have softened

4

When egg mixture has become solid, and the bottom has started to get a little colour, cover the pan with a plate and turn the omelette onto the plate, then let the solid omelette gently slide down the pan again

5

Leave to cook on this side

6

Serve with a green salad

Spanish Omelette

Leave a Reply