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All Recipes

Really Healthy Flour – Buckwheat BreadThis loaf has a good structure and makes very good toast and sandwiches. It doesn't keep very well, maybe a couple of days out of the fridge, but it can be frozen either whole or in pieces.If your initial batter doesn't drop off a spoon you can add just a little more water to achieve the correct consistency.Don't be tempted to allow the mixture to rise too much or it will collapse during baking.
Really Healthy Flour GalettesGalettes, or Breton galette, is the name given in most French crêperies to savoury buckwheat flour pancakes. These are then filled with a variety of fillings, both savoury and sweet.
Spicy Raw SlawThis spicy raw slaw with a tangy lime dressing creates a rich and flavorsome dressing base. You might want to add a half of a small chili in for an extra hot taste. This recipe takes 10 minutes or less to prepare.
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