Vegetarian Mushroom TibsMushroom tibs are a tasty plant based alternative to this popular dish usually served with beef or lamb. Super flavourful and colorful, tibs are usually served with injera (a spongy fermented Ethiopian flatbread), but for a low carb version, choose quinoa instead. Roasted Vegetables and Tofu TacosThis low carb and gluten-free meal is loaded with hearty roasted vegetables and tofu tacos that will leave you feeling fuller and satisfied. Vegan Zucchini Noodles with PestoA simple dish of Vegan Zucchini Noodles with Tomato, basil for a healthy and light dinner. Use any leftover pesto in salad dressings, wraps, or freeze to use later for another quick meal.Spicy Sweet Potato & Shiitake SlidersSpicy vegan sliders made from vibrant sweet potatoesRoasted Beetroot Soup with Rosemary Walnut CroutonsA rich and creamy sweet soup made with roasted beets and velvety coconut milk. For a little texture, add crunchy walnut and chia croutons, seasoned with a little rosemary and sea salt. Vegan Keto Hot Chocolate LavaThis cup of hot chocolate is the perfect way to warm up during the winter season. Vegan keto-friendly, it is a low carb, sugar-free way to relax and unwind while enjoying the rich aroma of dark chocolate. Georgian Eggplant Rolls With WalnutsThese vegan eggplant rolls make for a delicious and healthy festive low-carb appetiser.Fennel Avocado SaladThis creamy avocado and fennel salad is a great healthy winter salad option. Can be enjoyed as a delicious and refreshing salad, or accompaniment to a festive meal. Vegan Cauliflower Pizza CrustThis vegan cauliflower pizza is grain-free, dairy-free, and egg-free. Easy to make, use frozen cauliflower rice and ground flax seeds for a super tasty and healthy pizza night!