All Recipes
Superfood Keto SoupThis Keto/Paleo diet style soup is low in carb and high in micronutrients. Combines supergreens that are rich in antioxidants and vitamins. Vegan Thai Green Curry Buckwheat Noodle BowlTry a taste of Thai with our Vegan Thai Green Curry Bowl that's filled with vegetables, tofu and buckwheat noodles for a delicious dinner option. Brussels Sprouts FrittersA festive side-dish made with Brussels Sprouts, these Fritters are dairy-free, gluten-free and a healthy choice to snack on. Keto Chocolate CakeA deliciously decadent chocolate cake worth celebrating. Sugar and gluten-free, this is sure to be a hit with family and friends. It can be made vegan by replacing the cream with a vegan alternative.Spinach & Artichoke Stuffed MushroomsStuffed Mushrooms are a vegan, dairy-free and gluten-free alternative for those seeking a tasty and 'meaty' dinner option. Vegan Keto Walnut ChilliThis vegan keto recipe is gluten-free, high-protein and low carb option for anyone looking for a winter warmer. Double Chocolate Buckwheat MuffinsThese decadent double chocolate muffins are made with buckwheat and almond flour. Along with being Vegan and gluten-free they taste great as a special treat or dessert.
Mock “Crab” CakesThese vegan and gluten-free crab cakes are a delicious savoury option that can be enjoyed on their own or as part of a plant-based meal.
*You can make gluten-free "breadcrumbs" by blitzing rice cakes in a food processor until they resemble breadcrumbs.
*Vegan mayonnaise found in health food shops and some supermarketsRoasted Veggie & Quinoa Salad with Tahini Garlic DressingThis delicious Roasted Veggie & Quinoa Salad with creamy Tahini Garlic Dressing makes for a delicious lunch or side salad.
To cook from scratch, use 1/2 cup dry lentil + 1/2 cup dry quinoa an cook according to the packet instructions.
