All Recipes
No Bake Pumpkin Pie BallsThese Pumpkin Pie Balls require no-baking and are ready to eat in 15 minutes. Vegan, gluten-free, loaded with protein and contains natural sugars only.
**If you would like to store these balls for a longer time, place the balls you would like to save in the far back of your refrigerator, uncovered and untouched! During the process the balls will start to look a little soggy, but once left in the refrigerator for a day or two the coconut sugar will harden on the balls and they will keep for up to two weeks. Patience is key!**Savory Mushroom And Quinoa Stuffed Mini PumpkinsThese colourful Mini Pumpkins stuffed with creamy mushrooms and quinoa provide a sweet and savoury taste for maximum flavour. Vegetable Lasagna SoupThis easy vegetable lasagna soup recipe is a colourful and hearty option with tender noodles and tasty herbs to create a delicious broth.Ginger Asian ColeslawThis Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.Instant Pot Roasted Cauliflower In Indian MasalaWhole roasted cauliflower with a thick and creamy Indian Masala Sauce. Full of rich flavours and aroma. Vegan, gluten-free, and perfect as a dish to serve during the holiday season. Wild Blueberry Mango Mint SorbetUltra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it's perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won't work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.Chocolate Almond Avocado PuddingLow-carb, keto, dairy-free and gluten-free, this delicious Chocolate Almond Avocado Pudding is the delicious creamy dessert recipe to enjoy as part of a sugar-free diet. Soba Noodle SoupA light broth soup with plenty of colourful vegetables and buckwheat soba noodles.Vegan Cauliflower Fried RiceThis vegan recipe is low-carb, and is gluten-free, grain-free and nut-free. Perfect with stir-fries.
