All Recipes
Pumpkin and Chia Seed Super Protein Muffins with Coconut CreamTry this delicious vegan muffin recipe made with That Protein 'Pumpkin and Chia Seed Super Protein'. Tastes great when served with coconut cream.Italian Garbanzo Bean SoupThis delicious tomato-based garbanzo bean soup is full of vegetables along with fennel seed for enhanced flavour. Vegan friendly and gluten-free, this tasty soup makes for a healthy lunch option.Kale SaladA simple kale salad, easy to prepare and delicious to eat on the go. Made with chickpeas, almonds, avocado and a simple salad dressing.Low Carb Healthy Pumpkin Bars with Dairy-Free Cream Cheese FrostingAn easy to prepare, gluten-free, low-carb Pumpkin Bar recipe made with canned pumpkin & dairy-free cream cheese frosting. Takes just 10 minutes to prepare.Fluffy Gluten-Free Naan (Yeast-Free)A fluffy, gluten-free vegan naan made in just twenty minutes and one bowl without yeast. Great when paired with Indian curries.Peppermint and Cucumber Iced TeaGluten free, refined sugar free, dairy free, suitable for vegans. A refreshing peppermint and cucumber iced tea that's refined sugar-free, dairy-free, gluten-free and suitable for vegans. Whole Roasted CauliflowerWhole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It’s a delicious side or main dish.Raspberry Chia Pudding with Creamy Cacao OatsA refined sugar-free, gluten-free, vegan creamy chia pudding recipe with raspberries, cacao and oats. Can be served as breakfast or as a delicious dessert.Chickpea CurryEasy to prepare Chickpea curry, that's full of flavour, creamy, nutritious, and ready to eat in just 30 minutes.
