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All Recipes

Avocado, Coconut and Sweet Potato BrowniesThese grain-free avocado brownies are wheat-free, refined sugar-free and dairy-free. Easy to make they are ready to eat within 30 minutes. Easy to eat, these grain-free brownies are refined-sugar free, dairy-free and a healthy alternative to snack on or enjoy as a dessert.
Creamy Vegan Broccoli SaladA plant-based broccoli salad with coconut bacon, sunflower seeds and a simple cashew-dressing. Easy to prepare with 10 simple ingredients. Vegan, grain-free and mayo-free.
Roasted ChickpeasA crunchy, oil-free, gluten-free, dairy-free and vegan option that's easy to make and ideal for on-the-go snacking.
One-Pot Everyday Lentil SoupA tasty everyday soup made with lentils, potatoes, carrots, kale, and simple herbs and seasonings. Requires just 10 ingredients, one pot and 30 minutes to make.
Detox Rainbow Roll-ups with Peanut SauceThese delicious Rainbow Roll-ups are filled with veggies and curry hummus in a collard leaf, ideal when dunked in peanut sauce. Makes for a perfect desktop healthy lunch! You can steam the collard leaves if you want to make them more pliable. We also found that just running the leaf under hot water or placing hot rice on it was enough to soften it just a little bit. These aren’t the greatest for making ahead, since the hummus can get a little watery once it sits with the veggies. We recommend prepping everything and then keeping it in the fridge and rolling a fresh one each morning or just before you eat it. They will hold together nicely with toothpicks! For a completely sugar-free version of this recipe, use white distilled vinegar.
Cruciferous Veggie StewThis hearty Cruciferous Veggie Stew is a nutritious plant-based winter warmer, perfect for serving up to the entire family.
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