These delicious Rainbow Roll-ups are filled with veggies and curry hummus in a collard leaf, ideal when dunked in peanut sauce. Makes for a perfect desktop healthy lunch!
You can steam the collard leaves if you want to make them more pliable. We also found that just running the leaf under hot water or placing hot rice on it was enough to soften it just a little bit. These aren’t the greatest for making ahead, since the hummus can get a little watery once it sits with the veggies. We recommend prepping everything and then keeping it in the fridge and rolling a fresh one each morning or just before you eat it. They will hold together nicely with toothpicks! For a completely sugar-free version of this recipe, use white distilled vinegar.
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Detox Rainbow Roll-ups with Peanut Sauce
Keto Low Carb Chocolate Peanut Butter Hearts (Vegan)
These delicious vegan keto Chocolate Peanut Butter Hearts using four simple ingredients, make a great gift for Valentine’s Day.
Keto Low Carb Chocolate Peanut Butter Hearts (Vegan) can keep at room temperature, in a sealed container for up to 2 weeks. They can be kept refrigerated for up to 2 months and are freezer friendly, for up to 6 months.
Cruciferous Veggie Stew
This hearty Cruciferous Veggie Stew is a nutritious plant-based winter warmer, perfect for serving up to the entire family.
Instant Pot Red Curry Lentils
Creamy and delicious red lentil curry made in an instant pot. This is an easy and filling healthy dinner that will satisfy your tastebuds.
Roasted Carrot Dip
Creamy roasted carrot dip that’s naturally vegan, paleo and free of oil, grains, gluten, beans, nuts and seeds.
Store the dip in an airtight container in the refrigerator for 2 weeks.
You can also use a variation with full-fat canned coconut milk for the non-dairy milk and lime juice in place of the lemon juices. You can also omit the paprika, cumin and garlic powder and add 1 tablespoon (15ml) Thai red curry paste.
Grilled Salmon With Mashed Beans And Pesto
This easy to prepare dish of Salmon, Beans and Pesto makes for a tasty and nutritious dinner. Ideal for nourishing your health and hormones.
Vegan Brothy Bibim Guksa
This twist on the traditional Korean side dish is made with Buckwheat Noodles, a healthy dose of vegetables and spiced broth.
Easy Vegan Lasagna
This delicious dairy-free and gluten-free Vegan Lasagna swaps out the noodles with zucchini (courgettes) and is excellent when paired with an easy cashew cream sauce.
Gluten-Free Vegan Cauliflower Hash Browns
These Gluten-Free Vegan Cauliflower Hashbrowns are a great choice for anyone looking for a healthy low-carb option that’s also low in calories.
Gluten-Free Paleo & Keto Carrot Cake
Deliciously tender and moist carrot cake that’s gluten-free, paleo-free and keto at just 3g net carbs.
*For best texture and rise, always regrind your psyllium husk (or powder) and flax meal in a dry blender or bullet.