These vegan and gluten-free crab cakes are a delicious savoury option that can be enjoyed on their own or as part of a plant-based meal.
*You can make gluten-free “breadcrumbs” by blitzing rice cakes in a food processor until they resemble breadcrumbs.
*Vegan mayonnaise found in health food shops and some supermarkets
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Mock “Crab” Cakes
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
This delicious Roasted Veggie & Quinoa Salad with creamy Tahini Garlic Dressing makes for a delicious lunch or side salad.
To cook from scratch, use 1/2 cup dry lentil + 1/2 cup dry quinoa an cook according to the packet instructions.
No Bake Pumpkin Pie Balls
These Pumpkin Pie Balls require no-baking and are ready to eat in 15 minutes. Vegan, gluten-free, loaded with protein and contains natural sugars only.
**If you would like to store these balls for a longer time, place the balls you would like to save in the far back of your refrigerator, uncovered and untouched! During the process the balls will start to look a little soggy, but once left in the refrigerator for a day or two the coconut sugar will harden on the balls and they will keep for up to two weeks. Patience is key!**
Savory Mushroom And Quinoa Stuffed Mini Pumpkins
These colourful Mini Pumpkins stuffed with creamy mushrooms and quinoa provide a sweet and savoury taste for maximum flavour.
Vegetable Lasagna Soup
This easy vegetable lasagna soup recipe is a colourful and hearty option with tender noodles and tasty herbs to create a delicious broth.
Ginger Asian Coleslaw
This Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.
Instant Pot Roasted Cauliflower In Indian Masala
Whole roasted cauliflower with a thick and creamy Indian Masala Sauce. Full of rich flavours and aroma. Vegan, gluten-free, and perfect as a dish to serve during the holiday season.
Wild Blueberry Mango Mint Sorbet
Ultra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it’s perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won’t work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.
Chocolate Almond Avocado Pudding
Low-carb, keto, dairy-free and gluten-free, this delicious Chocolate Almond Avocado Pudding is the delicious creamy dessert recipe to enjoy as part of a sugar-free diet.
Soba Noodle Soup
A light broth soup with plenty of colourful vegetables and buckwheat soba noodles.