This vegan recipe is low-carb, and is gluten-free, grain-free and nut-free. Perfect with stir-fries.
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Vegan Cauliflower Fried Rice
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Portobello Steaks
These juicy portabello mushroom steaks are ready in 25 minutes and can be made with only 7 ingredients for a delicious and healthy meal.
I’ve only made this recipe using oil, but I think it should work using vegetable stock instead of oil.
If you can’t find portobello mushrooms, you could use other types of mushrooms, although I think they won’t have the same texture, which is similar to beef steaks.
Lemon juice can be replaced by lemon juice or vinegar.
Feel free to add your favorite spices and herbs.
Vegetable Kabobs
These grilled vegetable kabobs only take 25 minutes and make for a healthy side dish to any meal. Ideal for barbecues, picnics or family events.
Cod and Asparagus Bake
A zesty and healthy twist on fish, this one-pan dish has green and red veggies coupled with cod for a bright and delicious dinner.
Cauliflower Steak
Easy to prepare Cauliflower steak only requires 4 ingredients. Roast until tender for 30 minutes and best served with chimichurri.
Baba Ganoush
Baba Ganoush is a creamy roasted eggplant dip that tastes great when served with carrots or cucumber sticks.
Vegan Thai Soup
A delicious one-pot Vegan Thai soup that’s easy to make and add all of your favourite veggies to, for maximum flavour.
Chocolate Fat Bombs
Low in sugar, fat bombs are great to eat any time of the day, on their own or as part of a healthy snack. Made with nut butter, coconut oil and cacao powder, these only take 5 minutes to prepare.
Keto Vegan Easter Eggs
Keto Vegan Easter Eggs
Thanksgiving Cauliflower
A perfect family meal for a special occasion, completely free of meat!