All Recipes
Wild Blueberry Mango Mint SorbetUltra creamy and refreshing blueberry mango mint sorbet recipe. Vegan and gluten-free it's perfect for a delicious dessert or tasty treat.
* Only use fresh herbs as dried herbs won't work for this recipe.
* Store the sorbet in BPA-free reusable ice cream containers.
* You can freeze the sorbet for 1-2 months before ice crystals start to form and impact the flavor of the sorbet.Chocolate Almond Avocado PuddingLow-carb, keto, dairy-free and gluten-free, this delicious Chocolate Almond Avocado Pudding is the delicious creamy dessert recipe to enjoy as part of a sugar-free diet. Soba Noodle SoupA light broth soup with plenty of colourful vegetables and buckwheat soba noodles.Vegan Cauliflower Fried RiceThis vegan recipe is low-carb, and is gluten-free, grain-free and nut-free. Perfect with stir-fries. Portobello SteaksThese juicy portabello mushroom steaks are ready in 25 minutes and can be made with only 7 ingredients for a delicious and healthy meal.
I’ve only made this recipe using oil, but I think it should work using vegetable stock instead of oil.
If you can’t find portobello mushrooms, you could use other types of mushrooms, although I think they won’t have the same texture, which is similar to beef steaks.
Lemon juice can be replaced by lemon juice or vinegar.
Feel free to add your favorite spices and herbs.Vegetable KabobsThese grilled vegetable kabobs only take 25 minutes and make for a healthy side dish to any meal. Ideal for barbecues, picnics or family events. Cod and Asparagus BakeA zesty and healthy twist on fish, this one-pan dish has green and red veggies coupled with cod for a bright and delicious dinner. Cauliflower SteakEasy to prepare Cauliflower steak only requires 4 ingredients. Roast until tender for 30 minutes and best served with chimichurri.Baba GanoushBaba Ganoush is a creamy roasted eggplant dip that tastes great when served with carrots or cucumber sticks.
