Grilled Shrimp with Yellow Tomato Salsa
Grilled Shrimp with Yellow Tomato Salsa
Kale-wrapped Braised Fish with Citrus Cilantro Sauce
Salmon Burgers
Grilled Whole Fish with Chilli Soy Dipping Sauce
Fish with Saffron-Tomato Quinoa
Grilled Fish with Citrus Herb Crust
Basil and Lemon Chickpeas with Mackerel
Indian Fish Curry
Fish is an important part of diet for its protein value and omega fatty acid content – especially for diabetics. Green sauce adds a tangy note to it and makes a delicious meal when served hot with vegetable salad!
Here is a recipe for a fun Spanish Dish made with fresh vegetables and quinoa instead of rice. It is easy to prepare and packed with delicious flavour. In order to best cook this dish you will want a big pot preferably a wok pan or a paella pan to cook all your vegetables and quinoa together.
Traditionally a paella is made with vegetables, mixed seafood, and rice. This recipe is vegetarian and a really healthy alternative to traditional paella. If you would like to make it with a combination of seafood, simply follow this recipe and add in your fish and shellfish for proper cook time.