All Recipes
Peanut Butter Aubergine CurryThis creamy curry is the perfect comfort food, pair with cauliflower rice or our coconut flour flatbreads! Pump Up Your Greens – Creamed SoupGet that ever valuable in take of greens in one yummy sitting. Perfect for those chilly Autumn nights.Almond Feta!This cheese contains no cheese at all! Keto-Vegan and waist line friendly. Result Kale SpreadSuper easy and super nutritious! Perfect for spreading, dipping or even eating straight from the jar! Roasted Garlic Cauliflower MashKiss goodbye to those starchy, carb-filled potatoes with this new garlicy mash goodness in town! Zucchini LasagnaLike Momma makes it - but better!
Leftovers keep for 2-3 days in the refrigerator or up to 1 month in the freezer.
This recipe was taken from the Minimalist Baker website. For other amazing recipes and ideas see their website: https://minimalistbaker.com/8-ingredient-zucchini-lasagna-gf/Dreamy Creamy CourgettiThis pasta alternative is low in carbs but high in taste! The nutty and avocado sauce adds depth to the dish and makes it perfect for dinner.Oatmeal Pan-CakesA yummy and filling breakfast alternative to pancakes! Top with warm fruit to add that extra hint of sweetness. Coconut Bacon – Vegan Friendly!This recipe shows being Vegan doesn't mean boring food and no fun. Seriously addictive and delicious - perfect in a BLT!
The bacon can be stored in a cool, dry place or the refrigerator in a sealed container for up to a month.
