A yummy and filling breakfast alternative to pancakes! Top with warm fruit to add that extra hint of sweetness.
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Oatmeal Pan-Cakes
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Chunky Vegan Chickpea Pancakes
These pancakes are vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free!
Chocolate Breakfast Protein Bars
These Vegan bars follow the Keto diet and can be stored in the fridge for up to a week. They taste extra amazing with some peanut or almond butter spread on top.
Quick and Delicious Vegan Breakfast Cereal
This simple yet delicious cereal blend follows the Vegan Ketogenic diet and can fuel you with energy for your day.
Vegan Buckwheat Banana Pancakes
These Vegan Buckwheat Banana Pancakes are naturally gluten-free, dairy-free, egg-free, and sweetened only with fresh fruit. Bake them to save time and get breakfast on the table faster!
COURSE: BREAKFAST
SERVINGS: 2
CALORIES: 107 KCAL
Really Healthy Flour – Buckwheat Bread
This loaf has a good structure and makes very good toast and sandwiches. It doesn’t keep very well, maybe a couple of days out of the fridge, but it can be frozen either whole or in pieces.
If your initial batter doesn’t drop off a spoon you can add just a little more water to achieve the correct consistency.
Don’t be tempted to allow the mixture to rise too much or it will collapse during baking.
Really Healthy Oats Granola
Really Healthy Oats Granola
Really Healthy Flour Chocolate Buckwheat Pancakes
Really Healthy Flour Chocolate Buckwheat Pancakes
Really Healthy Buckwheat Flour Flatbread
Really Healthy Buckwheat Flour Flatbread
Really Healthy Buckwheat Flour Bread
Really Healthy Buckwheat Flour Bread